Our Brasserie dining room offers a very attractive but competitively priced menu encompassing a superb range of classic favourites for both hotel residents and non-residents.  We have a mouth watering choice of starters, mains and desserts as well as a good range of wines, beers and spirits.  



Soup of the Day bloomsbury roll (v) £4.95

Duck Liver Parfait red onion marmalade and Melba toast £5.95

Home Cured Gin & Beetroot Salmon blood orange and beetroot gel £4.95

Camembert Fig & Red Onion Tart tomato relish, watercress £5.95

Pork Belly smoked apple, crackling and celeriac remoulade £5.95



Chicken Breast Supreme £10.95

tomato, chorizo and butter bean cassoulet, curly kale, sweet potato fondant

Pan Fried Venison Steak £15.95

red cabbage, parsnip puree, diced parsnip and potato terrine

Roast Rump of Lamb £14.95

savoy cabbage, baby carrots, salsify, rosti potatoes

Pan Fried Hake Fillet £11.95

mussel broth, purple sprouting broccoli, baby leeks, new potatoes

Pearl Barley Risotto £9.95

pearl onions, chestnut mushrooms, beetroot, butternut squash (v)

Premium Lincolnshire Steaks

served with field mushrooms, roasted tomato and hand cut Lincolnshire chips

Half Pound Sirloin £19.95

Half Pound Rump £14.95

Sauces: Béarnaise - Stilton - Diane £1.95ea


Hand Cut Chips, Hispi Cabbage, Tossed House Salad, Seasonal New Potatoes

Tossed House Salad,  Onion Rings, Purple Sprouting Broccoli with sesame and chilli


DESSERTS £4.95ea

Dark Chocolate Delice muesli, served with salted caramel ice cream

Blood Orange Cheesecake pineapple and mango sorbet

Spiced Pear Tart Tatin vanilla ice cream and hazelnut praline


Eden Cheeseboard £7.95

celery, grapes, selection of homemade crackers, Eden chutney

Dambuster made in honour of RAF 617 Squadron based in Scampton, a black wax coated medium strength cheddar style cheese made with pasteurised cow’s milk

Long Clawson Stilton aged for a minimum of 9 weeks, semi soft, crumbly and creamier with age, made with pasteurised cow’s milk

French Brie a soft, creamy cheese, mild in flavour with a rich finish

Menu is subject to change - please call 01476 590800 if you wish us to email you a menu

Brasserie menu is served:

Monday-Thursday from 12 noon-2.30pm & 6-8.30pm

Friday & Saturday from 12 noon-2.30pm & 6-9.30pm